For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vinaigrette. If you don't have fresh parsley on hand, dried parsley can be substituted, but use half the amount. To ensure the green beans retain their vibrant color and crisp texture, do not overcook them.
Green Beans with Smokey Bacon Vinaigrette
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS56
A delightful dance of crisp-tender green beans embraced by a smoky bacon vinaigrette, creating a symphony of flavors that elevate a simple side dish to gourmet status. The subtle sweetness of the vinaigrette perfectly complements the earthiness of the beans and the rich smokiness of the bacon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol19 mg
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Fiber4 g
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Protein6 g
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Saturated Fat4 g
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Sodium245 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare an ice bath by filling a large pot with ice and water; set aside.
02 Step
Recipe View 3 mins Bring a pot of lightly salted water to a boil. Cook the green beans in the boiling water until slightly tender yet crisp, about 3 minutes; drain. Immediately plunge the green beans into the ice bath to stop them from cooking further. Drain and set aside.
03 Step
Recipe View 14 mins Cook the bacon in a large, deep skillet over medium-high heat until it begins to brown, about 5 minutes. Add the onions to the bacon and continue cooking until the onions begin to caramelize and turn golden brown, 7 to 10 minutes. Add the green beans, red wine vinegar, and sugar; cook and stir until the sugar is dissolved, 2 to 3 minutes.
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Dudley Adams
Jun 28, 2025The perfect side dish for any occasion. Easy to make and full of flavor.
Wava Hagenes
Jun 16, 2025Absolutely delicious! The bacon vinaigrette is a game-changer.
Nicholas Kshlerin
Mar 13, 2025I added a sprinkle of Parmesan cheese at the end, and it was amazing!