For an extra touch of elegance, consider adding a pinch of red pepper flakes during the garlic caramelization for a subtle warmth. Fresh green beans can be substituted for canned; blanch them briefly before adding them to the skillet. A squeeze of fresh lemon juice at the end can brighten the dish and balance the richness of the Parmesan.
Thomas Raynor
May 20, 2025I used fresh green beans and it was amazing. Will definitely make again!
Trudie Bernier
May 12, 2025The caramelized garlic is the key to this dish. So good!
Ena Turcotte
Dec 5, 2024I doubled the garlic - we're garlic lovers!
Alta Kozey
Aug 11, 2024This recipe is so simple, yet so flavorful! My family loved it!
Loraine Kemmer
Oct 23, 2022Substituted Romano cheese for the Parmesan and it was delicious!
Rebekah Satterfield
Apr 8, 2022Quick and easy side dish that even my picky eaters enjoyed!
Lorenza Walter
Jun 28, 2021I added a squeeze of lemon juice at the end, as suggested, and it was perfect!