For a spicier kick, leave some of the jalapeño seeds in, or add a pinch of cayenne pepper. If you prefer a smoother dip, you can use an electric mixer to combine the ingredients. To serve warm, bake in an oven-safe dish at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown. This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Simone Kirlin
Jun 1, 2025I added a little bit of hot sauce for extra heat, and it was perfect!
Amber Schulist
Apr 10, 2025This dip was a huge hit at my party! Everyone loved the flavor and it was so easy to make.
Laurel Schiller
Apr 1, 2025I've made this dip several times, and it's always a crowd-pleaser. I usually serve it with tortilla chips and veggies.