Jalapeño Corn Dip

Jalapeño Corn Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    32 People
  • VIEWS
    30

Imagine the creamy, spicy delight of a jalapeño popper, transformed into a crowd-pleasing dip. This vibrant and flavorful Jalapeño Corn Dip is perfect for game day, parties, or any occasion that calls for a zesty appetizer. Serve it warm or chilled with tortilla chips, crudités, or your favorite dippers.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    252 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, combine the drained Mexican-style corn, shredded Cheddar-Monterey Jack cheese blend, light sour cream, mayonnaise, and softened 1/3-less-fat cream cheese. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the diced green chiles, diced green onion, and finely chopped jalapeño peppers to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Thoroughly mix all ingredients together until well combined and creamy. Ensure there are no lumps of cream cheese remaining. (3 minutes)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately for a warm dip, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

For a spicier kick, leave some of the jalapeño seeds in, or add a pinch of cayenne pepper.
If you prefer a smoother dip, you can use an electric mixer to combine the ingredients.
To serve warm, bake in an oven-safe dish at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Odell Schuster

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Simone Kirlin

    I added a little bit of hot sauce for extra heat, and it was perfect!

  • Amber Schulist

    This dip was a huge hit at my party! Everyone loved the flavor and it was so easy to make.

  • Laurel Schiller

    I've made this dip several times, and it's always a crowd-pleaser. I usually serve it with tortilla chips and veggies.

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