For a richer flavor, use a combination of Gruyere and sharp cheddar. A dash of hot sauce adds a pleasant kick. Garnish with chopped green onions or crispy bacon for added texture and flavor.
Cheese Grits Casserole
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS144
A comforting and savory casserole, perfect for brunch or as a satisfying side dish. This creamy, cheesy delight is sure to become a family favorite, ideal for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol97 mg
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Protein13 g
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Saturated Fat12 g
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Sodium727 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes. (10 minutes)
03 Step
Recipe View 25 mins Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish. (25 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes. (45 minutes)
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Please Rate
Maegan Lowe
Nov 20, 2024I added a pinch of cayenne pepper for a little heat, and it was delicious!
Orin Weber
Nov 19, 2024Super easy to make and a crowd-pleaser. Will definitely make this again!
Cedrick Bins
Feb 24, 2024This recipe was a hit at our Easter brunch! Everyone loved the creamy texture and cheesy flavor.