For a richer flavor, consider adding a pinch of ground cardamom or ginger to the batter. Ensure the jackfruit is well-drained to prevent the batter from becoming soggy. Adjust the sugar and salt to your personal preference for a perfectly balanced taste. Serve with your favorite dipping sauce, such as a sweet chili sauce or a tangy tamarind chutney, to complement the savory sweetness of the jackfruit.
Jackfruit Crawls
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PREP TIME5 mins
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COOK TIME4 mins
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TOTAL TIME9 mins
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SERVING4 People
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VIEWS9
Delight in the exotic allure of Jackfruit Crawls, where tender jackfruit is enveloped in a spiced, golden batter and fried to crispy perfection. A tantalizing treat that brings the vibrant flavors of the tropics to your table with every satisfying bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate100 g
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Fiber5 g
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Protein13 g
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Saturated Fat2 g
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Sodium256 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, turmeric, baking powder, sugar, and salt until evenly combined. (2 minutes)
02
StepGradually add the water, mixing continuously until a thick, smooth batter forms. Ensure there are no lumps for a perfect consistency. (5 minutes)
03
StepHeat oil in a deep-fryer or a large, heavy-bottomed saucepan over medium heat until it reaches approximately 350°F (175°C). A small piece of batter dropped into the oil should sizzle immediately. (8 minutes)
04
StepDip each piece of drained jackfruit into the batter, ensuring it is fully coated. (3 minutes)
05
StepCarefully place the battered jackfruit into the hot oil in batches, avoiding overcrowding the pan to maintain the oil temperature. (2 minutes)
06
StepFry the jackfruit until golden brown and crispy, about 2 to 3 minutes per side. Turn them gently to ensure even cooking. (6 minutes)
07
StepRemove the fried jackfruit from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. (2 minutes)
08
StepServe hot and enjoy the delightful crunch and unique flavor of your Jackfruit Crawls!
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Alvena Wilderman
Jun 30, 2025A simple and delicious snack. Perfect for parties or a quick treat.
Geovanny Huels
Jun 28, 2025These are addictive! I couldn't stop eating them. Great recipe!
Johanna Bode
Jun 24, 2025These were so easy to make and tasted amazing! The turmeric adds a wonderful color and subtle flavor.
Dell Bernier
Jun 23, 2025I added a bit of chili powder to the batter for an extra kick. Definitely a crowd-pleaser!
Georgette Kuhnhuels
Jun 17, 2025The batter was perfect! Crispy on the outside and soft on the inside. My kids loved them!
Daija Sporer
Jun 13, 2025My jackfruit was a little too wet, and the oil splattered quite a bit. Make sure to really drain it well!
Angeline Roberts
Jun 12, 2025I used gluten-free flour, and they turned out great! A nice gluten-free alternative.
Lewis Nienow
Jun 11, 2025Next time, I will try adding some curry powder to the batter for a more complex flavor.