For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. Fresh oregano is key for that authentic Greek taste, but dried oregano can be substituted (use about 1 teaspoon). If you're short on time, you can use marinated artichoke hearts (drained) instead of roasting them. Just skip steps 2 and 3.
Roasted Artichoke Greek Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Elevate your salad game with this vibrant Roasted Artichoke Greek Salad. Tender, golden artichoke hearts mingle with crisp romaine, salty feta, and a zesty lemon-oregano vinaigrette for a Mediterranean-inspired delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol17 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium339 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
0 mins
Place artichoke hearts on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
03
Step
35 mins
Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
04
Step
5 mins
While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for the dressing. Set aside. (5 minutes)
05
Step
5 mins
Place romaine lettuce in a serving bowl. Add roasted artichokes and crumbled feta cheese. Drizzle with the lemon-oregano dressing and toss gently to combine. Serve immediately. (5 minutes)
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Juliana Tromp
Jun 29, 2025I love how easy this recipe is to make. It's a great weeknight meal.
Kim Ledner
Jun 26, 2025This salad is absolutely amazing! The roasted artichokes are the perfect touch.
Gina Crona
Jun 22, 2025My family devoured this salad. We will definitely be making it again.
Wilfrid Rempelfriesen
Jun 18, 2025I doubled the recipe for a potluck, and it was a huge hit!
Davonte Windler
Jun 18, 2025I used goat cheese instead of feta, and it was still fantastic.
Corene Wunsch
Jun 16, 2025The lemon-oregano dressing is so refreshing and flavorful.
Maribel Kozey
Jun 10, 2025The roasting of the artichokes really brings out their flavor. Great recipe!
Nash Lemke
Jun 6, 2025I added some Kalamata olives to mine, and it was delicious!