For an even richer flavor, consider using roasted garlic instead of minced. A splash of olive oil or a knob of butter can add extra smoothness and richness. Experiment with other Italian herbs like marjoram or fennel seeds for a unique twist.
Elevate your mashed potatoes with a vibrant blend of Italian herbs and aromatics, transforming a simple side dish into a flavorful experience.
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Recipe View 2 mins Place the potato chunks in a large pot and cover with cold, salted water. (2 minutes)
Recipe View 20 mins Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are fork-tender. (20 minutes)
Recipe View 2 mins Drain the potatoes thoroughly and return them to the pot. Allow them to steam dry for 1-2 minutes to remove excess moisture. (2 minutes)
Recipe View 1 mins Pour the warmed vegetable broth over the potatoes.
Recipe View 3 mins Add the dried thyme, rosemary, oregano, basil, onion powder, parsley, sage, and minced garlic to the potatoes. (1 minute)
Recipe View Using a potato masher or a ricer for an extra smooth texture, mash the potatoes until they reach your desired consistency. (3 minutes)
Recipe View Taste and adjust seasonings as needed. Serve immediately.
For an even richer flavor, consider using roasted garlic instead of minced. A splash of olive oil or a knob of butter can add extra smoothness and richness. Experiment with other Italian herbs like marjoram or fennel seeds for a unique twist.
Samanta Pagac
Jun 22, 2025Easy to follow and delicious. My family loved it!
Alexandre Whiteerdman
Apr 19, 2025This recipe is so much better than my usual mashed potatoes! The Italian herbs make all the difference.
Vesta Gutkowski
Oct 3, 2024I added a little Parmesan cheese at the end, and it was amazing!