For a richer flavor, use full-fat cream cheese. If you prefer a less sweet pie, reduce the amount of sugar to 1/4 cup. Feel free to experiment with different pie fillings, such as blueberry, apple, or chocolate. To make your own graham cracker crust, combine 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar. Press into a pie plate and bake at 350°F (175°C) for 8-10 minutes, then let cool completely before filling.
No-Bake Cherry Cheese Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS487
Indulge in the effortless elegance of this no-bake cherry cheese pie. A symphony of creamy, tangy, and sweet, this dessert features a luscious cream cheese filling folded with airy whipped topping, all nestled in a buttery graham cracker crust and crowned with a vibrant cherry pie filling. A delightful treat that requires minimal effort and delivers maximum flavor!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol31 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium251 mg
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Sugar27 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium mixing bowl, combine the softened cream cheese and granulated sugar. (Prep time: 5 minutes)
02 Step
Recipe View 4 mins Using an electric mixer, beat the cream cheese and sugar together until light and fluffy, ensuring no lumps remain. (Mix time: 3-5 minutes)
03 Step
Recipe View 3 mins Gently fold in the thawed whipped topping until the mixture is smooth and homogenous, being careful not to deflate the topping. (Folding time: 2-3 minutes)
04 Step
Recipe View 2 mins Evenly spread the cream cheese mixture into the prepared graham cracker crust. (Spread time: 2 minutes)
05 Step
Recipe View 3 mins Spoon the cherry pie filling over the top of the cream cheese layer, distributing it evenly. (Assembly time: 3 minutes)
06 Step
Recipe View 1 mins Cover the pie with plastic wrap, ensuring it touches the surface of the filling to prevent a skin from forming. (Cover time: 1 minute)
07 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours to allow the filling to set completely. (Chill time: 120 minutes)
08 Step
Recipe View 5 mins Slice and serve chilled. Garnish with fresh cherries or a dusting of powdered sugar, if desired. (Serving time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Jarvis Boehm
Jul 14, 2024I substituted the cherry filling with blueberry and it was amazing!
Lauriane Nolan
Dec 31, 2023This recipe is so easy and delicious! My family loved it.
Susana Funk
Apr 27, 2023The pie was a hit at our potluck. Will definitely make it again!
Amina Gleichner
Mar 24, 2023I found the filling a bit too sweet for my taste, so I reduced the sugar next time and it was perfect.