For a deeper flavor, try using coconut oil instead of vegetable oil. A pinch of salt enhances the sweetness and spice. Garnish with fresh parsley or cilantro for a pop of color and freshness. For a smoky twist, add a 1/4 teaspoon of smoked paprika. If you like a tangy flavor, add a squeeze of lemon juice at the end of cooking
Luciano Watsica
Feb 21, 2025These carrots were a hit! The perfect balance of sweet and spicy.
Gregory Rodriguez
Feb 5, 2025Easy to follow and absolutely delicious. I will be making these again.
Declan Streich
Sep 8, 2024The cayenne pepper gives it a great kick!
Dina Connelly
Jun 23, 2024I added a little ginger and it was amazing!!
Gerald Leannon
Jun 22, 2024I never thought I could get excited about carrots, but this recipe changed my mind!