For best results, use a good quality balsamic vinegar – the flavor will really shine through. Don't overcrowd the pan, or the carrots will steam instead of caramelizing. If necessary, cook in batches. A touch of butter added along with the olive oil can add richness to the dish. Feel free to add a pinch of red pepper flakes for a little heat.
Balsamic Glazed Carrots
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS1.4K
Transform humble carrots into a vibrant side dish with this recipe, where the natural sweetness of carrots is enhanced by a tangy balsamic glaze, creating a perfect balance of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium81 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add the carrots to the skillet and sauté, stirring occasionally, until they are tender and slightly caramelized. (8-10 minutes)
03 Step
Recipe View 1 mins Reduce heat to medium. Add the balsamic vinegar and brown sugar to the skillet. (1 minute)
04 Step
Recipe View 3 mins Stir to coat the carrots evenly with the balsamic glaze. Continue cooking until the glaze thickens slightly and clings to the carrots. (2-3 minutes)
05 Step
Recipe View 1 mins Season with a pinch of sea salt and freshly ground black pepper to taste. (1 minute)
06 Step
Recipe View 1 mins Remove from heat and transfer the glazed carrots to a serving dish. (1 minute)
07 Step
Recipe View Garnish with fresh parsley, if desired, and serve immediately.
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RECIPE REVIEWS
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Jerel Mann
Jun 8, 2024I've made this several times, and it's always a hit. The balsamic glaze is perfect.
Brando Herman
Apr 15, 2024The carrots turned out perfectly tender and flavorful. Will definitely make again.
Christina Boyer
Apr 2, 2023I added a little garlic powder, and it was even better!
Valentin Mccullough
May 11, 2022This recipe is so easy and delicious! My family loves it.