For an even smoother consistency, use a ricer instead of a masher. Warming the milk and butter prevents the potatoes from cooling down and becoming gluey. Avoid over-mashing, as this can release too much starch and result in sticky potatoes. Experiment with different seasonings like garlic powder, chives, or roasted garlic for added flavor.
Chef John's Perfect Mashed Potatoes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS3.3K
Elevate your comfort food game with these exquisitely smooth and creamy mashed potatoes. A simple yet refined dish that promises a cloud-like texture and rich, buttery flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol34 mg
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Fiber6 g
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Protein7 g
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Saturated Fat8 g
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Sodium30 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place the potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat. (5 minutes)
02 Step
Recipe View 25 mins Once boiling, reduce the heat to medium-low, cover, and simmer until the potatoes are fork-tender. (20-25 minutes)
03 Step
Recipe View 1 mins Drain the potatoes thoroughly in a colander, then return them to the pot. (1 minute)
04 Step
Recipe View 1 mins Place the pot with the drained potatoes over medium heat and allow the potatoes to steam dry for about 1 minute, shaking the pot occasionally. This step is crucial for removing excess moisture.
05 Step
Recipe View 1 mins Remove the pot from the heat. Mash the potatoes roughly with a potato masher until most of the lumps are gone. (1 minute)
06 Step
Recipe View 2 mins Add the warmed milk and cubed butter to the pot. Continue mashing until the potatoes are perfectly smooth, light, and fluffy. (2 minutes)
07 Step
Recipe View 0 mins Season generously with salt and freshly ground black pepper. Whisk vigorously until the seasoning is evenly distributed. (30 seconds)
08 Step
Recipe View Serve immediately and enjoy!
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Emery Price
Sep 18, 2024I usually have trouble with gummy mashed potatoes, but this recipe worked perfectly. Thanks for the great tips!
Alexander Howe
Aug 20, 2023The chives add a lovely fresh touch. A perfect side dish!
Donny Dickens
Aug 2, 2023The cold butter trick worked wonders! My mashed potatoes were so creamy and flavorful.
Mylene Gerlach
Mar 16, 2023Simple, straightforward, and absolutely delicious!
Baron Larkin
Mar 8, 2023Warming the milk is essential. Cold milk makes the potatoes lumpy.
Alfonso Turcotte
Oct 31, 2022I added a roasted garlic clove for extra flavor, and it was amazing!
Aubree Hettinger
May 14, 2022The white pepper adds a subtle, sophisticated flavor. I'll never go back to using black pepper in my mashed potatoes.
Francisco Schoen
Aug 15, 2021These are the best mashed potatoes I've ever made! The tip about drying the potatoes in the pot is a game-changer.