Irish Fried Cabbage with Bacon

Irish Fried Cabbage with Bacon
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    274

Savor the rustic charm of Irish Fried Cabbage with Bacon, a dish that transforms humble ingredients into a symphony of savory flavors. Crisp bacon infuses tender cabbage with smoky richness, creating a hearty and satisfying side dish that's both comforting and delicious. A generous grind of black pepper adds a final touch of warmth and depth, making this a truly unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    30 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    468 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, deep skillet, render the bacon lardons over medium heat until golden brown and crispy, approximately 5-7 minutes. Remove the bacon from the skillet with a slotted spoon and set aside on a plate lined with paper towels, reserving 1/4 cup of the flavorful bacon drippings in the skillet.

Image Step 02
02 Step

Recipe View 7 mins Add the shredded cabbage to the hot bacon drippings in the skillet. Cook, stirring occasionally, until the cabbage begins to soften and wilt, about 5-7 minutes, allowing it to absorb the rich bacon flavor.

Image Step 03
03 Step

Recipe View 3 mins Crumble the crispy bacon over the softened cabbage. Stir gently to combine, allowing the bacon to warm through, approximately 2-3 minutes. Season generously with freshly ground black pepper to enhance the savory notes.

Image Step 04
04 Step

Recipe View Serve immediately as a comforting side dish or a flavorful addition to any meal.

For an even richer flavor, consider adding a minced clove of garlic to the bacon drippings before adding the cabbage.
A splash of apple cider vinegar can add a delightful tanginess to the dish.
Feel free to experiment with other seasonings, such as caraway seeds or red pepper flakes, to customize the flavor profile to your liking.
This dish is best served immediately while the cabbage is still tender and the bacon is crisp.

Dayne Thompson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 91 Ratings)
Total Reviews: (10)
  • Jaqueline Barton

    Delicious and simple. Great way to use up leftover cabbage!

  • Delaney Murray

    Quick, easy, and tasty. Perfect for a weeknight side dish!

  • Charles Conn

    My cabbage was a little bitter. How can I prevent this?

  • Scotty Emard

    I served this with corned beef and potatoes for a complete Irish-inspired meal.

  • Eldridge Lockman

    I used Savoy cabbage instead of green cabbage, and it worked out perfectly.

  • Hailie Cruickshank

    This recipe is so easy and delicious! My family loved it!

  • Eulalia Kertzmann

    Fantastic recipe. A definite keeper!

  • Robyn Bernier

    I added a little bit of garlic powder and onion powder, which gave it an extra layer of flavor.

  • Charley Beatty

    Try adding a little sweetness, like a drizzle of maple syrup or a few brown sugar sprinkles!

  • Doug Johns

    The bacon drippings really make this dish special. Don't skip that step!

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