Instant Pot Mushroom Stew

Instant Pot Mushroom Stew
  • PREP TIME
    35 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    19

A deeply savory and comforting Instant Pot stew, brimming with earthy mushrooms and hearty vegetables. This vegetarian delight is a symphony of flavors and textures, perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    14 mg
  • Fiber
    12 g
  • Protein
    13 g
  • Saturated Fat
    4 g
  • Sodium
    799 mg
  • Sugar
    11 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Turn on a multi-functional pressure cooker (such as Instant Pot), add butter, and select Sauté function. Add onions, carrots, and celery; sauté until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.

02

Step

Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.

03

Step

Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.

04

Step

Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

05

Step

Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.

For a richer flavor, consider using a combination of dried and fresh herbs.
A splash of balsamic vinegar at the end can brighten the stew's flavor profile.
Adjust the amount of red pepper flakes to your desired level of spiciness.

Brent Jacobsonchristiansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Luella Satterfield

    The Cajun seasoning adds just the right amount of kick.

  • Keagan Rolfson

    Easy to follow recipe and so flavorful. Perfect for a weeknight dinner.

  • Alanis Runolfsdottir

    I added a pinch of smoked paprika for a deeper smoky flavor. Will definitely make again!

  • Deja Stoltenberg

    My kids are picky eaters, but they devoured this stew. A new family favorite!

  • Paolo Walter

    This stew is amazing! My family loved it, even the meat-eaters didn't miss the beef.

  • Bernice Windler

    I used vegetable broth instead of red wine and it turned out great!

  • Britney Keebler

    Substituted sweet potatoes for regular potatoes, and it was delicious!

  • Tyshawn Haagmueller

    Doubled the recipe and froze half for later. So convenient!

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