For extra flavor, consider browning the butter before sautéing the vegetables. Use a variety of bread for a more complex flavor profile. Sourdough or multigrain bread can add a delightful tang. To add richness, incorporate crumbled cooked sausage or bacon into the stuffing mixture. If you prefer a drier stuffing, reduce the amount of chicken broth slightly. Check the stuffing periodically during cooking to ensure it's not drying out. Add a little more broth if needed.
Slow Cooker Stuffing
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PREP TIME25 mins
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COOK TIME4 hrs 50 mins
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TOTAL TIME5 hrs 15 mins
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SERVING16 People
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VIEWS5.8K
Free up your oven space and effortlessly create a delectable, moist stuffing with this slow cooker method. Perfect for holidays or large gatherings, this recipe transforms simple ingredients into a flavorful side dish that's sure to impress.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol54 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium502 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all ingredients and have them measured and ready to go. (5 minutes)
02 Step
Recipe View Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the chopped onion and celery and cook until softened, about 5-8 minutes. Add the sliced mushrooms and continue to cook until they release their moisture and begin to brown, another 5-7 minutes. Stir in the chopped parsley during the last minute of cooking. (15 minutes)
03 Step
Recipe View Combine Ingredients: In an extra-large mixing bowl, place the bread cubes. Pour the cooked vegetable mixture over the bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. (5 minutes)
04 Step
Recipe View Moisten and Bind: Gradually pour in the chicken broth, tossing gently to moisten the bread cubes evenly. Add the beaten eggs and mix until well combined. The mixture should be moist but not soggy; add more broth if needed. (5 minutes)
05 Step
Recipe View Slow Cook: Transfer the stuffing mixture to a 4-quart slow cooker. Spread evenly. (2 minutes)
06 Step
Recipe View Cook: Cover and cook on high for 45 minutes to get it started. Then, reduce heat to low and cook for 4 to 8 hours, or until the stuffing is heated through and the bread cubes are tender. (4 hours to 8 hours)
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Chauncey Strosin
Aug 21, 2024I used a combination of sourdough and French bread and it came out amazing! Also, browning the butter first definitely added a great depth of flavor.
Einar Runolfsdottir
Aug 14, 2023This was so easy and delicious! My family loved it, and it freed up my oven for other dishes. I added some sausage, as suggested, and it was a hit!
Hank Zieme
Jan 25, 2023I've made this recipe twice now, and it's become a holiday staple. The slow cooker makes it so convenient, and the flavors are perfect.
Jeff Kovacek
Mar 16, 2022I was skeptical about slow cooker stuffing, but this recipe proved me wrong! It was moist, flavorful, and so simple to make. Thank you!
Khalil Breitenberg
Sep 14, 2021Great recipe! I did find that 4 hours on low was plenty of time for my slow cooker. I will be sure to check earlier next time!