For an extra layer of flavor, try adding a splash of orange zest or a dash of nutmeg to the egg mixture. If you don't have brioche or challah, any sturdy bread will work well. Avoid using thin or overly soft bread, as it may become soggy. To keep the French toast warm while you cook the second slice, place the first slice in a preheated oven at 200°F (93°C). Experiment with different toppings such as fresh berries, whipped cream, or a dusting of powdered sugar. Consider using clarified butter or ghee instead of olive oil for a richer flavor and higher smoke point.
French Toast for One
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS64
Indulge in a perfectly portioned French Toast, a delightful symphony of textures and flavors that transforms a simple breakfast into a luxurious solo experience. Crispy edges give way to a soft, custardy interior, elevated by the warm embrace of cinnamon and the rich sweetness of maple syrup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol169 mg
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Fiber2 g
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Protein12 g
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Saturated Fat4 g
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Sodium790 mg
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Sugar30 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a shallow bowl, whisk together the milk, egg, salt, and vanilla extract until well combined. (1 minute)
02 Step
Recipe View 2 mins Gently submerge each slice of bread in the egg mixture, ensuring both sides are thoroughly saturated. Allow the bread to soak for about 30 seconds per side. (2 minutes)
03 Step
Recipe View 2 mins Heat the olive oil in a large skillet over medium-low heat. The pan is ready when a drop of water sizzles gently. (2 minutes)
04 Step
Recipe View 1 mins Carefully place the soaked bread slices into the hot skillet, ensuring they are not overcrowded. (1 minute)
05 Step
Recipe View 6 mins Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning. (6 minutes)
06 Step
Recipe View 1 mins Transfer the cooked French toast to a plate. Drizzle generously with maple syrup and sprinkle with freshly ground cinnamon. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Alfredo Hessel
Jun 22, 2025The hint of vanilla really elevates the flavor. I added some blueberries on top – delicious!
Josianne Schinner
Jun 7, 2025I accidentally let the bread soak a little too long, but it was still delicious! Just a little extra custardy.
Keegan Powlowski
Apr 1, 2025This recipe is so easy and satisfying! I love how the brioche soaks up the egg mixture perfectly.
Wade Rohan
Feb 19, 2025My go-to French toast recipe! The instructions are clear, and the results are consistently amazing.
Ruthie Ratke
Nov 27, 2024I used regular white bread and it still turned out great, though I might try brioche next time. Quick and perfect for a lazy Sunday morning.