For an even richer flavor, consider using a combination of mushroom varieties, such as cremini, shiitake, and oyster mushrooms. A splash of dry sherry or Madeira wine can add complexity to the soup's flavor profile. Add it after the mushrooms have caramelized. If you don't have fresh thyme, dried thyme can be used, but use sparingly (about 1/2 teaspoon). The soup can be made ahead of time and reheated. The flavors will meld even further overnight. For a vegan version, substitute the butter with olive oil, the chicken broth with vegetable broth, and the heavy cream with cashew cream or full-fat coconut milk.
Chef John's Creamy Mushroom Soup
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PREP TIME10 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS1.9K
Indulge in the velvety embrace of this Creamy Mushroom Soup. The soul of this soup lies in the slow, deliberate caramelization of the mushrooms, coaxing out their hidden depths of flavor. This is a dish that transforms simple ingredients into an elegant experience.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol78 mg
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Fiber2 g
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Protein7 g
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Saturated Fat14 g
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Sodium667 mg
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Sugar5 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients for a smooth cooking experience. (5 minutes)
02 Step
Recipe View 35 mins Melt butter in a large, heavy-bottomed soup pot over medium-high heat. Add the sliced mushrooms and a pinch of salt. Sauté until they release their juices (5-10 minutes), then reduce the heat to medium-low and continue cooking, stirring frequently, until the juices have evaporated and the mushrooms are beautifully caramelized. This crucial step takes patience (15-25 minutes), but it builds the foundation of the soup's flavor. Reserve a few attractive mushroom slices for garnish, if desired.
03 Step
Recipe View 5 mins Add the diced onion to the pot with the mushrooms and cook until softened and translucent. (Approx. 5 minutes)
04 Step
Recipe View 2 mins Stir in the flour and cook, stirring constantly, for about 2 minutes to eliminate the raw flour taste. This creates a roux that will help thicken the soup.
05 Step
Recipe View 1 hrs Add the thyme bundle and garlic cloves to the pot. Pour in the chicken broth and water. Bring to a simmer, then reduce the heat to low, cover, and let simmer for 1 hour. This allows the flavors to meld and deepen.
06 Step
Recipe View 1 mins Remove and discard the thyme bundle and garlic cloves.
07 Step
Recipe View 5 mins Carefully purée the soup in batches using a blender or an immersion blender until smooth and creamy. Be cautious when blending hot liquids.
08 Step
Recipe View 2 mins Stir in the heavy cream. If the soup is too thick, add a little more chicken broth or water to reach your desired consistency. Season generously with salt and freshly ground black pepper to taste.
09 Step
Recipe View 1 mins Ladle the soup into bowls and garnish with the reserved sautéed mushroom slices and fresh thyme leaves.
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Eric Kirlin
Sep 28, 2023This soup is incredible! The caramelization of the mushrooms really makes a difference.
Breanna Williamson
Oct 4, 2022I added a splash of sherry and it took it to the next level!
Einar Connelly
Sep 12, 2022I made this vegan and it was still delicious!
Samanta Cruickshank
Jul 3, 2022The thyme adds a wonderful aroma and flavor.
Michelle Murphy
Dec 13, 2021Easy to follow recipe and the soup was a huge hit with my family.