For a richer flavor, use a combination of wild mushrooms like cremini, oyster, or maitake. If you prefer a smoother soup, use an immersion blender to purée a portion of the soup before adding the half-and-half. Adjust the amount of cinnamon to your preference. A little goes a long way! Garnish with fresh parsley or chives for added flavor and visual appeal. To make this soup vegetarian, substitute vegetable broth for the chicken broth.
Creamy Mushroom Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.0K
Indulge in the earthy embrace of this Creamy Mushroom Soup, a symphony of forest flavors elevated by a whisper of cinnamon. This velvety soup is a comforting and sophisticated dish, perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol53 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium119 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan or Dutch oven, melt the butter over medium-high heat. (2 minutes)
02 Step
Recipe View Add the shiitake mushrooms, portobello mushrooms, and shallots. Sauté, stirring occasionally, until the mushrooms are softened and have released their moisture, about 5-7 minutes. (7 minutes)
03 Step
Recipe View Sprinkle the flour over the mushroom mixture and stir until well combined and smooth, about 1 minute. (1 minute)
04 Step
Recipe View Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer, stirring constantly, and cook for 5 minutes, or until the soup has thickened slightly. (5 minutes)
05 Step
Recipe View Reduce the heat to low and stir in the half-and-half. Season generously with sea salt and freshly ground black pepper. Add the ground cinnamon. (2 minutes)
06 Step
Recipe View Heat gently, stirring occasionally, until warmed through. Do not boil. (3 minutes)
07 Step
Recipe View Serve immediately, garnished with fresh herbs or a swirl of cream, if desired.
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Terrill Wisoky
May 31, 2025I made this vegetarian by using vegetable broth, and it was still delicious!
Jaeden Murazik
May 7, 2025So easy to make, and tastes like it came from a fancy restaurant.
Dorris Christiansen
Nov 27, 2024My family loved this. I will definitely be making it again.
Cristina Bailey
Oct 4, 2023The perfect comfort food on a cold day.
Gus Thiel
Mar 6, 2023I found that adding a bit of thyme enhanced the earthiness.
Ebba Feest
Oct 3, 2022This soup is amazing! The cinnamon is a game-changer!
Vinnie Bechtelar
Jul 30, 2022I added a little sherry as suggested, and it was incredible!