For an extra layer of flavor, consider adding a pinch of garam masala or a dash of hot sauce. Adjust the amount of curry powder and cumin to suit your taste preferences. For a milder flavor, use less spice; for a bolder flavor, use more. Serve immediately with warm naan bread or toast for a complete and satisfying meal.
Indian-Style Scrambled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Embark on a flavorful journey with these Indian-spiced scrambled eggs, a vibrant and aromatic twist on a breakfast classic. This quick and easy recipe infuses the creamy richness of scrambled eggs with the warmth of Indian spices and the sharp tang of cheddar, creating a delightful symphony of flavors perfect for a leisurely brunch or a quick, satisfying breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol286 mg
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Fiber1 g
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Protein12 g
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Saturated Fat19 g
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Sodium203 mg
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Sugar1 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a skillet over medium-high heat. (1 minute)
02
StepBeat eggs and cream together in a bowl. Stir in the minced garlic, shredded Cheddar cheese, curry powder, and ground cumin until well combined. (2 minutes)
03
StepPour the egg mixture into the hot skillet. Cook and stir gently until the eggs are set and scrambled to your liking. (5 minutes)
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RECIPE REVIEWS
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Ellie Hansen
Jul 1, 2025Absolutely delicious! The curry powder adds such a unique and wonderful flavor.
Sheila Leannon
Jun 30, 2025The cheddar cheese is a wonderful addition.
Marge Jacobs
Jun 25, 2025I added a pinch of chili flakes for extra spice, and it was amazing!
Patsy Ritchie
Jun 25, 2025I used ghee instead of oil, and it gave it a fantastic nutty flavor.
Cale Shields
Jun 15, 2025My family loved this! Even my kids, who are picky eaters, enjoyed it.
Annie Bahringer
Jun 14, 2025Great recipe! I'll definitely be making this again.
Cristobal Mills
Jun 13, 2025So quick and easy to make, perfect for busy mornings.