For a richer flavor, try using a combination of Cheddar and Monterey Jack cheese. Add a layer of thinly sliced onions or bell peppers for extra depth of flavor. To prevent the potatoes from sticking, lightly grease the baking dish before adding the ground beef. You can substitute ground turkey or chicken for the ground beef. If you like a little heat, add a pinch of red pepper flakes to the vegetable mixture.
I Don't Know
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS183
Embark on a culinary adventure with 'I Don't Know,' a comforting casserole that layers savory ground beef, tender potatoes, vibrant mixed vegetables, and creamy mushroom soup, all crowned with a blanket of melted Cheddar cheese. This one-dish wonder is perfect for a weeknight meal when inspiration is scarce but satisfaction is a must.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol70 mg
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Fiber7 g
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Protein26 g
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Saturated Fat9 g
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Sodium562 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside. (2 minutes)
03 Step
Recipe View 15 mins Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender. (10 minutes)
04 Step
Recipe View 25 mins Drain the potatoes and set aside. (1 minute)
05 Step
Recipe View Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. (8 minutes)
06 Step
Recipe View Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. (2 minutes)
07 Step
Recipe View Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. (5 minutes)
08 Step
Recipe View Sprinkle cheese evenly over the top. (1 minute)
09 Step
Recipe View Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly. (25 minutes)
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Janiya Macgyver
Apr 1, 2025I added some garlic powder and onion powder to the ground beef, and it really enhanced the flavor.
Jimmy Berge
Nov 27, 2024I used leftover mashed potatoes instead of sliced potatoes, and it worked perfectly!
Delphine Durgan
Aug 9, 2024This is a great base recipe. I added some Worcestershire sauce to the beef and it was awesome!
Kiana Jerde
Jul 23, 2024Great recipe for a busy weeknight! I swapped the mixed vegetables for broccoli florets, and it was still fantastic.
Elissa Dach
Jun 3, 2024Simple, comforting, and satisfying. This recipe is a keeper!
Shaniya Swaniawski
Apr 29, 2024I made this for a potluck, and everyone raved about it. I will definitely be making this again!
Clinton Deckow
Apr 24, 2024My kids loved this! It's so easy and uses ingredients I usually have on hand.