For a vegetarian option, omit the bacon and add a pinch of smoked paprika for a smoky flavor. If using frozen green beans, add them directly to the skillet without thawing, and increase the cooking time slightly. Adjust the amount of brown sugar to your preference. A touch of red pepper flakes can also add a pleasant warmth. Consider adding a splash of balsamic vinegar at the end for brightness.
Green Beans with Bacon
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS35
Elevate simple green beans to a culinary delight with smoky bacon, sweet brown sugar, and savory garlic. This dish transforms a humble vegetable into a flavorful and satisfying side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium301 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGather all ingredients and have them prepped and ready to go. (5 minutes)
02
StepHeat olive oil in a large skillet over low heat. Add minced garlic and cook until fragrant, about 30 seconds, being careful not to burn it.
03
StepStir in trimmed green beans and light brown sugar, then season with sea salt to taste. (2 minutes)
04
StepAdd bacon lardons to the skillet, increase heat to medium, and stir to combine all ingredients. (3 minutes)
05
StepPour chicken broth into the pan, cover tightly, and let simmer for 10 minutes, allowing the green beans to tenderize. (10 minutes)
06
StepStir the mixture, adding more broth if needed to prevent sticking. Cover and continue to cook for another 10 minutes, or until the green beans reach your desired tenderness. (10 minutes)
07
StepRemove the lid, stir, and simmer over low heat until most of the liquid evaporates, about 10 minutes more, concentrating the flavors. (10 minutes)
08
StepServe immediately as a vibrant and flavorful side dish.
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RECIPE REVIEWS
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Please Rate
Michelle Christiansen
May 15, 2025This recipe is so easy and quick to make. Perfect for a weeknight side dish.
Roosevelt Harvey
Apr 18, 2025My kids, who normally refuse to eat green beans, devoured this dish! The bacon adds a wonderful savory flavor.
Leda Waelchi
Mar 10, 2025I found that using turkey bacon was a great way to lighten it up without sacrificing flavor.
Buford Dach
Feb 7, 2025I used frozen green beans since fresh ones weren't available. It worked out just fine, though I had to adjust the cooking time a bit.
Frederique Weimann
Jan 20, 2025The brown sugar is a game-changer! It balances the saltiness of the bacon perfectly.
Sadie Mohr
Jan 17, 2025I added a splash of apple cider vinegar at the end for a tangy twist. It was delicious!