For an extra layer of flavor, consider adding a pinch of red pepper flakes to the honey before drizzling. Toasting the walnuts beforehand enhances their nutty flavor and adds a delightful crunch. These bites are best served warm, but can also be enjoyed at room temperature. Use high-quality honey for the best flavor.
Honey-Walnut Brie Bites
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS6
Elevate your appetizer game with these delightful Honey-Walnut Brie Bites! Crisp, golden puff pastry cradles creamy Brie, drizzled with sweet honey and topped with crunchy walnuts. Perfect for effortless entertaining, these irresistible morsels are guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol10 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium85 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Generously spray two 12-cup mini muffin pans with nonstick cooking spray. (2 minutes)
02
StepOn a lightly floured surface, gently unfold the thawed puff pastry sheet. Using a pizza cutter or sharp knife, cut the pastry into 24 even squares (approximately 2 1/2-inch). (5 minutes)
03
StepCarefully press each dough square into the prepared mini muffin cups, ensuring they fit snugly. Prick the bottom of each pastry cup several times with a fork to prevent excessive puffing. (5 minutes)
04
StepCut the chilled Brie cheese into 24 equal cubes. Place one Brie cube into each pastry-lined muffin cup. (5 minutes)
05
StepDrizzle approximately 1/2 teaspoon of honey over the Brie in each cup, being careful not to let it drip down the sides. Sprinkle the chopped, toasted walnuts evenly over the honey-glazed Brie. (3 minutes)
06
StepBake in the preheated oven until the puff pastry is puffed and golden brown, and the Brie is melted and bubbly, about 14 to 16 minutes. (15 minutes)
07
StepRemove from the oven and let the Brie Bites cool in the muffin pans for 3 minutes before carefully transferring them to a serving platter. (3 minutes)
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Dannie White
Jul 1, 2025These are addictive! I couldn't stop eating them.
Easter Gottlieb
Jul 1, 2025So easy to make and absolutely delicious! I'll definitely be making these again.
Alex Davis
Jun 30, 2025My brie leaked out a bit, but they still tasted great. Maybe I overfilled them?
Brooke Skiles
Jun 30, 2025I substituted pecans for walnuts and it was amazing! Thanks for the great recipe.
Cortney Dietrich
Jun 30, 2025These were a HUGE hit at my party! Everyone raved about them.
Lauren Mann
Jun 29, 2025These are now my go-to appetizer for any gathering.
Zachary Cartwright
Jun 29, 2025I added a pinch of red pepper flakes for a little kick. It was perfect!