For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. To prevent the crust from becoming soggy, brush the partially baked pie shell with a beaten egg white before filling. If the crust is browning too quickly during baking, cover the edges with foil.
Crabmeat Quiche
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS216
Indulge in the sublime flavors of the sea with this Crabmeat Quiche, a delicate and savory delight. Flaky crust embraces a rich, creamy custard studded with sweet crabmeat, bright peppers, and aromatic herbs. Perfect for a sophisticated brunch, light lunch, or elegant appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol162 mg
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Fiber1 g
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Protein17 g
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Saturated Fat14 g
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Sodium757 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet, melt butter over medium heat. Add red bell pepper and green onion; sauté until softened, about 3-5 minutes. Stir in crabmeat; season with salt and pepper. Add white wine and cook for 1 minute, allowing the alcohol to evaporate. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View In a large bowl, beat eggs until light and frothy. Whisk in half-and-half and the cooled crab mixture until well combined. (5 minutes)
04 Step
Recipe View Pour the mixture into the partially baked pie crust. Sprinkle evenly with shredded Swiss cheese. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the quiche is puffed, golden brown, and set in the center, 25 to 30 minutes. (30 minutes)
06 Step
Recipe View Let cool for at least 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Bella Durgan
Feb 15, 2025My family loved this! The crab flavor really shines through.
Joany Kirlin
Nov 21, 2024I added a dash of Old Bay seasoning to the crab mixture for a little extra kick.
Baby Reinger
Aug 16, 2024The best crab quiche I've ever made! The crust was perfectly golden brown.
Casimer Schmidt
Apr 13, 2024Easy to follow recipe and the quiche turned out beautifully. Will definitely make again.
Cecelia Lehner
Feb 16, 2024I used store-bought pie crust to save time, and it was still amazing!
Billie Zulauf
Jan 8, 2024I substituted Gruyere cheese for the Swiss, and it was absolutely divine!
Kaley Gulgowski
Oct 1, 2023This quiche was a huge hit at my brunch! The flavors were perfectly balanced.
Elvie Dibbert
Sep 10, 2023I think adding some fresh dill would also be delicious!