Honey Lemon Ginger Tea

Honey Lemon Ginger Tea
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    64

A comforting elixir perfect for chilly days or soothing a sore throat. This Honey Lemon Ginger Tea is a symphony of flavors: the bright zest of lemon, the warm spice of ginger, and the gentle sweetness of honey, all steeped into a restorative brew.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    11 mg
  • Sugar
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium saucepan, combine the water, brown sugar, and grated ginger. (2 minutes)

Image Step 02
02 Step

Recipe View 8 mins Bring the mixture to a rolling boil over medium-high heat, stirring occasionally to dissolve the sugar. (8 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once boiling, reduce the heat to low and gently simmer for 20 minutes, allowing the ginger to infuse the water with its spicy warmth.

Image Step 04
04 Step

Recipe View 5 mins Remove the saucepan from the heat and add the tea bags. Steep for 3-5 minutes, depending on your preferred tea strength. The longer you steep, the stronger the tea flavor will be. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove and discard the tea bags, gently squeezing out any excess liquid. Stir in the fresh lemon juice and honey until fully incorporated. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Strain the tea through a fine-mesh sieve into a pitcher or individual mugs to remove the ginger pulp. (3 minutes)

Image Step 07
07 Step

Recipe View Serve hot and garnish with a lemon slice or a small piece of fresh ginger, if desired. Adjust the honey to taste.

For a spicier tea, use a bit more ginger or add a pinch of cayenne pepper.
Feel free to experiment with different types of tea bags. Chamomile or mint tea would also be delicious.
If you don't have fresh lemons, you can use bottled lemon juice, but fresh is always best for flavor.
Store any leftover tea in the refrigerator for up to 3 days. Reheat gently before serving.

Marguerite Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 21 Ratings)
Total Reviews: (6)
  • Jaunita Schmidt

    Easy to follow recipe and tastes great!

  • Vivienne Feilroberts

    My kids love this tea when they have a sore throat. It's so much better than store-bought remedies.

  • Andreane Swaniawski

    This tea is exactly what I needed on a cold day! The ginger really warms you up.

  • Abdul Swaniawski

    I found that using a microplane for the ginger made it more potent and flavorful.

  • Tremaine Ondricka

    This recipe is perfect! I like to add a pinch of turmeric for extra health benefits.

  • Jarred Stehr

    I added a cinnamon stick while it was simmering and it gave it a lovely flavor.

LEAVE A REVIEW

Please Rate