Easy Slow Cooker Cheesy Potato Soup with Ham

Easy Slow Cooker Cheesy Potato Soup with Ham
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs 30 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    6 People
  • VIEWS
    270

Transform humble ingredients into a symphony of flavor with this effortlessly elegant slow cooker soup. A creamy, cheesy indulgence punctuated by savory ham, it's a comforting culinary masterpiece perfect for a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    110 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    22 g
  • Sodium
    1846 mg
  • Sugar
    2 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, artfully combine the thawed hash browns, diced ham, onion, celery, chicken broth, salt, pepper, and garlic powder. Ensure a harmonious blend with a gentle stir. Secure the lid.

Image Step 02
02 Step

Recipe View 5 hrs Allow the slow cooker to work its magic on Low heat until the celery reaches a tender, yielding texture. (4 to 5 hours)

Image Step 03
03 Step

Recipe View 30 mins Introduce the softened cream cheese and shredded Cheddar cheese to the mixture. Stir with purpose until the cheeses melt into a velvety embrace. Cover and continue cooking on Low for an additional 30 minutes, stirring occasionally to ensure a uniform consistency. Serve, crowned with chopped green onions for a final flourish of freshness.

For an even richer flavor, consider using smoked ham.
If you prefer a smoother soup, use an immersion blender to partially blend the soup before adding the cheeses.
This soup freezes well! Allow it to cool completely before transferring to freezer-safe containers.

Marguerite Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 90 Ratings)
Total Reviews: (4)
  • Vickie Mccullough

    This soup was a huge hit with my family! So easy to make and incredibly delicious.

  • Adan Hilpert

    Great way to use leftover ham from the holidays!

  • Jonas Ullrich

    I added a pinch of red pepper flakes for a little extra heat. It was perfect!

  • Katherine Sporer

    I love that this recipe uses simple ingredients and comes together so quickly in the slow cooker.

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