For an even more intense flavor, sear the flank steak on all sides in a hot skillet before adding it to the slow cooker. Adjust the amount of jalapeño pepper to control the level of spiciness. If the sauce is too thin after cooking, remove the lid during the last 30 minutes to allow some of the liquid to evaporate. For best results, use high-quality flank steak. Serve with a side of Mexican rice and refried beans for a complete meal.
Slow Cooker Steak Fajitas
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PREP TIME25 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 25 mins
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SERVING6 People
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VIEWS133
Experience the ease and depth of flavor in these Slow Cooker Steak Fajitas. Tender steak, infused with aromatic spices and vibrant vegetables, slow-cooked to perfection. A guaranteed crowd-pleaser, perfect for a relaxed weeknight dinner or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol52 mg
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Fiber6 g
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Protein28 g
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Saturated Fat10 g
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Sodium1050 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine the flank steak, chopped tomatoes, sliced onion, bell peppers, jalapeño pepper, minced garlic, chili powder, cumin, coriander, and salt. (5 minutes)
02 Step
Recipe View Cover and cook on Low heat for 8 to 10 hours, or on High heat for 4 to 6 hours, or until the steak is extremely tender and easily shredded. (Cooking time varies)
03 Step
Recipe View Remove the steak from the slow cooker and shred it using two forks. Return the shredded steak to the slow cooker, allowing it to absorb the flavorful sauce. (10 minutes)
04 Step
Recipe View Serve the hot, shredded steak and vegetable mixture with warmed tortillas and shredded cheese. Offer optional toppings like sour cream, guacamole, and salsa for a customized fajita experience. (5 minutes)
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RECIPE REVIEWS
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Malcolm Rohan
Jun 22, 2025I added a can of black beans for extra protein and fiber. It was a great addition!
Scottie Morissette
Dec 7, 2024This recipe is so easy and delicious! My family loved it.
Brenna Littel
Apr 24, 2024The steak was incredibly tender and flavorful. I'll definitely be making this again.
Nola Beahan
Apr 20, 2024The slow cooker makes this perfect for busy weeknights.
Frankie Roob
Feb 21, 2024I found that searing the steak first really enhanced the flavor.