For an even richer flavor, consider adding a splash of sherry or Madeira wine along with the dry white wine. If you don't have heavy cream on hand, crème fraîche or sour cream can be used as substitutes, though they may slightly alter the flavor and texture. Serve over a bed of creamy polenta, mashed potatoes, or your favorite grain for a complete and satisfying meal.
Creamy Garlic and Mushroom Chicken Thighs
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS106
Indulge in the rich and savory flavors of this comforting chicken dish. Tender chicken thighs are bathed in a luscious, creamy sauce infused with garlic and earthy mushrooms, creating a culinary experience that's both elegant and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol94 mg
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Fiber2 g
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Protein20 g
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Saturated Fat7 g
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Sodium998 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Heat vegetable oil in a large skillet over medium heat. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.
02 Step
Recipe View 8 mins Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.
03 Step
Recipe View 5 mins Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.
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Anderson Dach
Dec 22, 2024The key is to really brown the chicken thighs well – that's where all the flavor comes from!
Leola Dicki
Jul 23, 2024This recipe is a weeknight winner! The flavors are incredible, and it's surprisingly easy to make.
Daniela Hayesberge
May 16, 2024I made this for a dinner party, and my guests raved about it! The sauce is so decadent and flavorful.