For a tangier sauce, add 1 teaspoon of Dijon mustard or lemon juice. If using fresh dill, be sure to chop it very finely for the best texture. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Honey Dill Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING8 People
-
VIEWS79
Elevate your everyday dishes with this lusciously simple Honey Dill Sauce! A harmonious blend of sweet honey, creamy mayonnaise, and fragrant dill, it's the perfect companion for chicken, fish, vegetables, or as a delightful dip.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol5 mg
-
Fiber0 g
-
Protein0 g
-
Saturated Fat2 g
-
Sodium80 mg
-
Sugar18 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins In a medium-sized bowl, add the mayonnaise and honey. (1 minute)
02 Step
Recipe View 0 mins Sprinkle the dill over the mixture. (30 seconds)
03 Step
Recipe View 2 mins Whisk all ingredients together until smooth, creamy, and well combined. (2 minutes)
04 Step
Recipe View 1 mins Taste and adjust seasonings as needed. Add a pinch of salt or a squeeze of lemon juice to brighten the flavor. (1 minute)
05 Step
Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Gianni Gusikowski
Jun 24, 2025This sauce is amazing! I used it on my salmon, and it was a total game-changer.
Rusty Waelchi
Jun 10, 2025So easy to make, and tastes way better than store-bought. My kids love it with chicken nuggets!
Clara Schmitt
Aug 3, 2024I added a little lemon juice, as suggested, and it was the perfect touch of brightness. Will definitely make this again!