Honey Cinnamon Cookies

Recipe View Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or nonstick baking mats. (5 minutes)

Recipe View In a large bowl, whisk together the flour, brown sugar, salt, cinnamon, and baking soda until thoroughly combined. (3 minutes)

Recipe View In a separate bowl, cream together the softened butter and honey using an electric mixer until light and fluffy. Beat in the egg until well combined. (5 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be slightly sticky. (5 minutes)

Recipe View Roll the dough into 20-24 equal-sized balls. (7 minutes)

Recipe View In a shallow bowl, combine the white sugar and cinnamon for the topping. Roll each dough ball in the cinnamon-sugar mixture, coating evenly. (5 minutes)

Recipe View Place the coated cookie dough balls onto the prepared baking sheets, leaving some space between each cookie. (2 minutes)

Recipe View Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown. (11 minutes)

Recipe View Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)