For a smoother sauce, use freshly grated cheese instead of pre-shredded. Pre-shredded cheese often contains cellulose, which can affect the melting process. Adjust the amount of cheese to suit your preference. For a sharper flavor, use extra-sharp cheddar. If the sauce becomes too thick, add a splash of milk to thin it out. If it's too thin, simmer gently for a minute or two to reduce and thicken. A pinch of nutmeg or a dash of Worcestershire sauce can add depth of flavor to the sauce. This sauce is best served immediately. If storing, place plastic wrap directly on the surface of the sauce to prevent a skin from forming. Reheat gently over low heat, stirring frequently.
Homemade Cheddar Cheese Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING16 People
-
VIEWS256
Elevate your dishes with this luscious, velvety cheddar cheese sauce. A far superior alternative to processed cheese, this sauce is a symphony of simple ingredients transformed into a decadent delight, ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol18 mg
-
Protein4 g
-
Saturated Fat4 g
-
Sodium119 mg
-
Sugar1 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium saucepan, melt the butter over medium heat. (1 minute)
02 Step
Recipe View Whisk in the flour and salt until a smooth paste forms, known as a roux. This is the base for your creamy sauce. (1 minute)
03 Step
Recipe View Gradually add the milk, whisking constantly to prevent lumps. Continue to cook and stir until the sauce is smooth and slightly thickened. (2 minutes)
04 Step
Recipe View Reduce heat to low. Add the shredded cheddar cheese, a handful at a time, stirring continuously until each addition is fully melted and incorporated into the sauce. (2 minutes)
05 Step
Recipe View Continue to cook and stir until the sauce is completely smooth, creamy, and heated through. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Augustus Cormier
Mar 23, 2025So easy and quick! My kids loved it on their mac and cheese.
Alec Gibson
Jan 12, 2025I added a pinch of nutmeg and it gave it such a nice depth of flavor!
Reina Adams
Oct 15, 2024I found that using freshly grated cheese made a huge difference in the smoothness of the sauce.
Taylor Zulaufhane
Aug 18, 2024The roux is key! I messed it up the first time, but the second time I made sure it was smooth and it was perfect.
Caleb Harber
May 2, 2024Next time I'll try adding some roasted garlic.
Lorena Stehr
Mar 23, 2024I doubled the recipe for a party and it was a hit!
Cecil Oreilly
Oct 29, 2023I used a blend of cheddar and Gruyere and it was amazing!
Watson Sipes
Sep 2, 2023This recipe saved me! I needed cheese sauce for broccoli and this was so much better than store-bought.