For a richer flavor, try using buttermilk instead of regular milk. A touch of melted butter drizzled over the top after baking adds a lovely sheen and extra richness. Experiment with different seasonings! A pinch of red pepper flakes or some dried herbs can add a unique twist.
Hoe Cake
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS61
A timeless Southern staple, this Hoe Cake recipe delivers a comforting, rustic bread with a delightful crispy crust and tender interior. Imagine it warm from the skillet, ready to be slathered with your favorite toppings – a true taste of Southern hospitality.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium492 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats. (5 minutes)
02 Step
Recipe View 2 mins Whisk together flour and milk in a bowl, making a thick but still runny batter. (2 minutes)
03 Step
Recipe View 3 mins Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt. (3 minutes)
04 Step
Recipe View 20 mins Return the skillet to the preheated oven and bake until cake is risen and the top is golden brown, about 20 minutes.
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Madie Ritchie
Jun 22, 2025This recipe is so easy to follow, and the hoe cake turned out perfectly! My family loved it.
Denis Bartell
Feb 7, 2025The garlic salt is a great touch! It gives the hoe cake a nice savory flavor that goes well with everything.
Bessie Franey
Sep 26, 2024I added a little sugar to the batter for a sweeter taste, and it was delicious!