For deeper flavor, consider adding a pinch of nutmeg or a clove of minced garlic to the cream as it simmers. Browning the Brussels sprouts is key to unlocking their sweetness; don't rush this step! If the cream sauce becomes too thick, add a splash of milk or chicken broth to thin it out. This dish is best served immediately but can be reheated gently over low heat.
Cream-Braised Brussels Sprouts
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS301
Transform even the most skeptical palate with these Cream-Braised Brussels Sprouts. The nutty sweetness of the sprouts is coaxed out through browning, then enriched in a luxurious cream sauce brightened with a touch of lemon. Forget the usual side dish – this is a main-course contender!
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol75 mg
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Fiber4 g
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Protein5 g
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Saturated Fat14 g
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Sodium171 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt butter over medium-high heat. (2 minutes)
02 Step
Recipe View 5 mins Add Brussels sprouts and salt. Cook, stirring occasionally, until sprouts are browned in spots, about 5 minutes.
03 Step
Recipe View 35 mins Pour in cream, and bring to a simmer. Reduce the heat to low, cover, and simmer until sprouts are tender and easily pierced with a fork, 30 to 35 minutes. The cream will have reduced in volume and will have taken on a creamy beige color.
04 Step
Recipe View 2 mins Remove the lid and stir in lemon juice. Allow sprouts to simmer a few minutes more until cream thickens and coats the sprouts. (2 minutes)
05 Step
Recipe View 1 mins Season to taste with additional salt and lemon juice before serving. (1 minute)
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Gregg Becker
Apr 20, 2025I usually hate Brussels sprouts, but this recipe completely changed my mind! The cream sauce is so rich and flavorful.
Tanner Gleason
Mar 27, 2025Easy to follow and absolutely delicious! I added a little bit of bacon for extra flavor.
Ariane Bechtelar
Jun 5, 2024The lemon juice really brightens up the dish. It's a perfect balance of flavors.
Marilie Monahanlockman
Aug 1, 2023This has become a Thanksgiving staple at our house. Everyone raves about it!