For an even deeper flavor, consider browning the beef and pork stew meat in batches before adding the venison. Adjust the amount of jalapeño and cayenne pepper to suit your spice preference. If you don't have pilsner-style beer, any light lager will work well. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or avocado.
Drunk Deer Chili
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PREP TIME30 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 45 mins
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SERVING10 People
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VIEWS208
A hearty and robust chili, infused with the rich flavors of venison, beef, and pork, simmered in a tantalizing blend of spices, bourbon, and beer. This is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol108 mg
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Fiber3 g
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Protein30 g
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Saturated Fat9 g
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Sodium869 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed pot or Dutch oven, melt butter over medium heat. (2 minutes)
02 Step
Recipe View 15 mins Add ground venison, beef, and pork. Cook, breaking up the meat with a spoon, until browned on all sides. Drain off any excess grease. (10-15 minutes)
03 Step
Recipe View 6 mins Add chopped onion and minced jalapeño to the pot. Cook until the onion is softened, about 5-7 minutes.
04 Step
Recipe View 1 mins Stir in chili powder, cayenne pepper, and cumin until fragrant. (1 minute)
05 Step
Recipe View 1 mins Pour in stewed tomatoes (with juice), tomato sauce, minced garlic, and crumbled beef bouillon cubes. Stir to combine.
06 Step
Recipe View 1 mins Add bourbon, beer, and water to the pot. Stir well to incorporate all ingredients. Bring the chili to a boil, then reduce heat to low.
07 Step
Recipe View 1 hrs 30 mins Cover the pot and simmer for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (60-120 minutes)
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Please Rate
Everette Franecki
May 14, 2025I added a can of black beans and it was perfect!
Karine Zemlak
Mar 21, 2025The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Laney Kunde
Jun 12, 2024This chili is amazing! The bourbon adds such a unique flavor.
Sheila Leannon
Dec 16, 2023I made this for a party and it was a huge hit! Everyone loved it.