For extra flavor, try adding a pinch of dried herbs, such as thyme or rosemary, to the batter. The resting period for the batter is important as it allows the gluten to relax, resulting in a lighter pudding. Ensure the oil is screaming hot before adding the batter – this is key for the signature 'rise'. Don't overfill the muffin cups, as the puddings will overflow during baking. Yorkshire puddings are best served immediately. However, they can be reheated briefly in a hot oven.
Hi-Rise Easy Yorkshire Pudding
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS73
Achieve perfectly puffed and golden Yorkshire puddings with this remarkably simple recipe. A guaranteed crowd-pleaser, these light and airy delights are the perfect accompaniment to any roast dinner.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol95 mg
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Fiber1 g
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Protein7 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Place 1 teaspoon of olive oil into each of 6 muffin cups or a Yorkshire pudding tin. (5 minutes)
02 Step
Recipe View 2 mins In a large glass bowl, whisk together the eggs, egg whites, and milk until completely smooth and well combined. Season lightly with salt and pepper. (2 minutes)
03 Step
Recipe View 1 mins Microwave the egg mixture for approximately 1 minute, or until it is just warmed through. This helps the puddings rise. (1 minute)
04 Step
Recipe View 5 mins Gradually whisk the flour into the warmed egg mixture until you have a smooth batter, ensuring there are no lumps. Let the batter rest for at least 15 minutes. (5 minutes)
05 Step
Recipe View 3 mins Place the muffin cups with the oil into the preheated oven and heat until the oil is smoking hot, about 2-3 minutes. This is crucial for achieving the 'rise'. (3 minutes)
06 Step
Recipe View 1 mins Whisk the ice-cold water into the rested batter. This temperature contrast aids in the puffing process. (1 minute)
07 Step
Recipe View 2 mins Working quickly, pour approximately 1/4 cup of batter into each hot muffin cup. (2 minutes)
08 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the Yorkshire puddings are gloriously risen, golden brown, and cooked through in the center. Avoid opening the oven door during baking to prevent them from deflating. (25 minutes)
09 Step
Recipe View Serve immediately and enjoy the crispy edges and fluffy interior.
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Casper Little
May 27, 2025The tip about heating the oil until smoking hot is a game-changer. My Yorkshire puddings have never been so tall!
Aiyana Berge
Feb 6, 2025This is now my go-to Yorkshire pudding recipe!
Marian Collier
Nov 22, 2024Resting the batter really made a difference. They were much lighter than when I've made them before.
Vicky Beahan
Sep 16, 2024These were so easy to make and they turned out perfectly! Crispy on the outside and fluffy inside, just like they should be.
Kory Bechtelar
Sep 9, 2024I added a little garlic powder to the batter and it gave them a lovely savory flavor.