Herb, Sausage, and Cheese Dutch Baby

Herb, Sausage, and Cheese Dutch Baby
  • PREP TIME
    15 mins
  • COOK TIME
    24 mins
  • TOTAL TIME
    39 mins
  • SERVING
    4 People
  • VIEWS
    127

A delightful savory Dutch Baby, a puffy oven-baked pancake, brimming with herby goodness, savory sausage, and melted cheese. An impressive and satisfying dish perfect for a weekend brunch or a special breakfast treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    176 mg
  • Fiber
    1 g
  • Protein
    13 g
  • Saturated Fat
    9 g
  • Sodium
    573 mg
  • Sugar
    2 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 425 degrees F (220 degrees C). Place a 12-inch cast iron skillet into the oven while it preheats. (15 minutes)

Image Step 02
02 Step

Recipe View Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Image Step 03
03 Step

Recipe View Combine eggs, milk, flour, 1 tablespoon butter, salt, and pepper in a blender; blend until batter is smooth and thin, about 2 minutes.

Image Step 04
04 Step

Recipe View Carefully remove cast iron skillet from oven using an oven mitt and pour remaining 1 tablespoon butter into the skillet, quickly and carefully swirling to coat the skillet with butter. Pour batter into the skillet and transfer to the oven.

Image Step 05
05 Step

Recipe View Bake in the oven until puffed around the edges and cooked through, 18 to 20 minutes.

Image Step 06
06 Step

Recipe View Top Dutch baby with Cheddar cheese, chives, fresh thyme, and crumbled sausage. Return to the oven and bake until cheese is melted, about 1 minute. Slice and serve Dutch baby immediately.

For an extra crispy Dutch baby, ensure the cast iron skillet is thoroughly heated before adding the batter.
Room temperature ingredients help the batter come together smoothly and rise beautifully.
Feel free to experiment with different cheeses, herbs, and meats to customize the flavor profile to your liking. Try Gruyere and bacon for a sophisticated twist!

Jennyfer Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 42 Ratings)
Total Reviews: (3)
  • Kenya Schimmel

    This recipe is a game-changer! My family devoured it. The crispy edges and cheesy topping were a hit!

  • Laurianne Cummerata

    I was a little intimidated by the cast iron skillet, but it was actually very easy. The Dutch baby puffed up perfectly and tasted amazing!

  • Delta Lindgren

    I added a sprinkle of red pepper flakes for a little kick, and it was delicious! Thanks for the great recipe!

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