For extra moist muffins, let the batter rest for 10 minutes before baking. Feel free to substitute whole wheat flour for a portion of the all-purpose flour for added fiber. A sprinkle of turbinado sugar on top of the crumb topping adds a nice crunch.
Ana Keebler
Mar 15, 2025My kids loved these muffins! A great way to sneak in some extra fruit.
Harmony Emmerich
Jul 17, 2024I added a little lemon zest to the batter and it was delicious!
Chelsie Rohan
Feb 14, 2024These muffins are amazing! The perfect balance of sweet and tart.