For a richer flavor, try using smoked sausage. A splash of balsamic vinegar can add depth. Serve with a dollop of sour cream or Greek yogurt for extra tang.
Sausage Smothered in Red Cabbage
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS565
A vibrant and comforting dish where the sweetness of apples and the tang of vinegar perfectly complement savory sausage and tender red cabbage. A delightful homage to hearty home cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol66 mg
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Fiber3 g
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Protein13 g
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Saturated Fat10 g
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Sodium2297 mg
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Sugar9 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot or Dutch oven, combine the shredded red cabbage, diced apple, 2 teaspoons of kosher salt, lemon juice, and water. (5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer, stirring occasionally to prevent sticking, until the cabbage is tender, about 15 minutes. (20 minutes)
03 Step
Recipe View 7 mins While the cabbage simmers, melt the butter in a large skillet over medium-high heat. Add the chopped onion and sauté until softened and golden brown, about 5-7 minutes. (7 minutes)
04 Step
Recipe View 3 mins Add the sautéed onion to the cabbage mixture. Stir in the remaining 1 teaspoon of kosher salt, black pepper, red wine vinegar, and kielbasa sausage. (3 minutes)
05 Step
Recipe View 30 mins Cover the pot and continue to cook until the sausage is heated through and has infused its flavors into the cabbage, about 20-30 minutes. Stir occasionally to ensure even cooking. (30 minutes)
06 Step
Recipe View Spoon the sausage and cabbage mixture onto a warmed serving platter. Serve hot as a main course or a hearty side dish. Enjoy!
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Letitia Hammesmedhurst
Sep 14, 2024This recipe is fantastic! The combination of sweet and savory is perfect.
Gino Rodriguez
Mar 7, 2024Easy to follow and delicious. Will definitely make this again!
Bo Bernhard
Jan 8, 2024I added a pinch of brown sugar for extra sweetness, and it was a hit!