For an extra layer of flavor, try grilling the bread slices instead of broiling. If you don't have fresh basil, you can substitute 1 teaspoon of dried basil. A drizzle of balsamic glaze after broiling adds a touch of sweetness and elegance. Consider adding a pinch of red pepper flakes to the tomato mixture for a subtle kick.
Ivory Doyle
Jun 9, 2025I appreciate that this recipe uses whole grain bread and reduced-fat cheese. It's a guilt-free way to enjoy a delicious appetizer.
Ruthie Pouros
May 11, 2025The balsamic vinegar really brings out the flavors of the tomatoes. I'll definitely be making this again!
Vallie Cremin
May 8, 2025I found that the bread toasted very quickly under the broiler, so keep a close eye on it!
Stuart Quigley
Apr 20, 2025This bruschetta was a hit at my party! Everyone loved the combination of fresh and sun-dried tomatoes.