For an extra layer of flavor, consider adding a squeeze of fresh lemon juice just before serving. If you prefer a thicker stew, mash some of the chickpeas with a fork before simmering. Feel free to adjust the amount of harissa paste to suit your spice preference. Start with a smaller amount and add more to taste. Garnish with a dollop of plain yogurt or a sprinkle of toasted nuts for added richness and texture.
Harissa Chickpea Stew
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS10
Embark on a culinary journey with this vibrant Harissa Chickpea Stew. Aromatic spices infuse tender chickpeas and fluffy basmati rice, creating a symphony of flavors. Topped with a perfectly cooked sunny-side up egg, kissed with za'atar, this dish is a comforting and exotic delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium575 mg
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a medium saucepan over medium heat. Add onion and cook, stirring occasionally, until softened. (About 2 minutes)
02
StepStir in garlic and cook until fragrant. (About 30 seconds)
03
StepStir in ras el hanout, harissa, and salt. Cook. (About 30 seconds more)
04
StepAdd tomatoes, chickpeas, and broth. Bring to a boil; reduce heat and simmer, covered, until flavors meld and ingredients are heated through. (About 10 minutes)
05
StepStir in cilantro.
06
StepServe stew over rice. Top with an egg and sprinkle with za'atar.
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Cristina Kuvalis
Jul 1, 2025I added some chopped bell peppers to the stew for extra veggies. It was delicious!
Lewis Ankunding
Jun 24, 2025I made this for a vegetarian friend and they raved about it. It's so flavorful and satisfying.
Rosalinda Labadie
Jun 22, 2025This recipe is a weeknight winner! Quick, easy, and full of flavor. The za'atar egg is the perfect finishing touch.