For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. Feel free to substitute the Cheddar cheese with your favorite variety, such as Gruyere, Swiss, or Monterey Jack. To prevent the top from browning too quickly, tent the casserole with foil during the last 15-20 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Ham and Cheese Omelet Casserole
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS421
Elevate your breakfast or brunch with this delectable Ham and Cheese Omelet Casserole, a bread-free delight that combines savory ham, fluffy eggs, and melted cheese into a single, satisfying dish. Perfect for any meal of the day!
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol443 mg
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Protein32 g
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Saturated Fat13 g
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Sodium1440 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan with cooking spray. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk eggs vigorously until light and frothy. (2 minutes)
03 Step
Recipe View 1 mins Whisk in milk, salt, and pepper until well combined. (1 minute)
04 Step
Recipe View 2 mins Gently stir in diced ham and shredded cheese until evenly distributed throughout the egg mixture. (2 minutes)
05 Step
Recipe View 1 mins Pour the mixture into the prepared pie pan, ensuring it's evenly spread. (1 minute)
06 Step
Recipe View 55 mins Bake in the preheated oven until the center is set and the top is lightly golden brown. (50-60 minutes)
07 Step
Recipe View 8 mins Let stand for 5-10 minutes before slicing and serving.
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Joaquin Hettinger
May 19, 2025My kids devoured this casserole! It's a great way to get them to eat more protein.
Clinton Deckow
Jul 18, 2024I added some sautéed mushrooms and spinach, and it was delicious!
Kayleigh Pfeffer
May 15, 2024I love that this recipe is bread-free! It's perfect for a low-carb breakfast.
Oleta Stanton
Mar 4, 2024The directions were clear and easy to follow, and the casserole turned out perfectly. Thank you!
Shaina Reinger
Oct 24, 2023This recipe is so easy and versatile! I've made it several times with different cheeses and meats, and it always comes out great.