For an extra layer of flavor, try adding a squeeze of fresh lime juice or a pinch of chili flakes to the salad. If you don't have a grill, you can roast the corn in the oven at 400°F for about 20 minutes, or until tender and slightly browned. Feel free to adjust the amount of cilantro and other vegetables to your liking. This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.
Grilled Corn Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS456
Elevate your summer grilling game with this vibrant Grilled Corn Salad. Sweet, smoky corn kernels mingle with crisp garden vegetables and fragrant cilantro, creating a symphony of flavors that's perfect as a side dish or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium43 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your grill: Preheat an outdoor grill to medium heat (about 350-400°F) and lightly oil the grate. (5 minutes)
02 Step
Recipe View Grill the corn: Place the shucked corn directly on the grill grates. Grill, turning occasionally, until the kernels are tender and slightly charred, about 10-12 minutes.
03 Step
Recipe View Cool the corn: Remove the grilled corn from the grill and let it cool slightly, about 5-10 minutes, until it's comfortable to handle.
04 Step
Recipe View Slice the kernels: Hold each ear of corn upright over a large bowl. Using a sharp knife, carefully slice the kernels off the cob, working from top to bottom. Discard the cobs. (5 minutes)
05 Step
Recipe View Combine ingredients: Add the diced bell pepper, tomatoes, and red onion to the bowl with the corn kernels. (2 minutes)
06 Step
Recipe View Dress the salad: Sprinkle the chopped cilantro over the vegetables. Drizzle with olive oil and season with salt and pepper to taste. (1 minute)
07 Step
Recipe View Toss and rest: Gently toss all ingredients until well combined. Allow the salad to sit for at least 30 minutes to allow the flavors to meld together. This step is crucial for the best flavor! (30 minutes)
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RECIPE REVIEWS
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Hollis Wilkinson
Jan 23, 2025I added some grilled shrimp to make it a complete meal – delicious!
Cali Satterfield
Dec 25, 2024This salad was a huge hit at our family BBQ! Everyone raved about the fresh flavors.
Brent Kozey
Sep 8, 2024The lime juice tip was a game-changer! It really brightened up the flavors.
Hunter Dooley
Feb 18, 2024I didn't have red onion, so I used shallots instead. Worked perfectly!
Marcos Jaskolskijacobson
Jun 23, 2023So easy to make and perfect for summer! Will definitely be making this again.
Catherine Mann
Mar 1, 2023The smoky corn is the best part of this recipe!