Grilled BBQ Short Ribs with Dry Rub
Succulent, fall-off-the-bone short ribs infused with smoky BBQ flavors. A perfect balance of sweet, spicy, and savory, finished with a delightful char from the grill. Prepare to be amazed!
Nutrition
-
Carbohydrate
17 g
-
Cholesterol
186 mg
-
Fiber
2 g
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Protein
43 g
-
Saturated Fat
35 g
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Sodium
1054 mg
-
Sugar
12 g
-
Fat
84 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a medium bowl, combine brown sugar, paprika, chili powder, salt, and garlic powder. (Prep time: 5 minutes)
02 Step
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Cut the short ribs into equal portions. Generously rub the spice mixture onto all surfaces of the ribs, ensuring every nook and cranny is coated. Place the ribs in a single layer in a glass baking dish. Cover and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (Prep time: 15 minutes + 30-60 minutes refrigeration)
03 Step
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Preheat your grill to medium indirect heat, aiming for a temperature range of 375 to 400 degrees F (190 to 200 degrees C). (Prep time: 15 minutes)
04 Step
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Center one portion of ribs on a 12x18-inch sheet of heavy-duty aluminum foil. Add 2 ice cubes to the foil packet. Bring up the foil sides, then double-fold the top and ends to create a tightly sealed packet, leaving some room for heat circulation inside. Repeat this process to make 3 more packets. The ice helps create steam which will make the ribs extra tender. (Prep time: 15 minutes)
05 Step
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Arrange the foil packets over indirect heat on the preheated grill. Cover the grill and cook until the ribs are incredibly tender, approximately 1 1/2 to 2 hours. (Cook time: 90-120 minutes)
06 Step
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Carefully uncover the grill. Keeping the foil packets on the grill, open them cautiously by cutting along the top folds with a sharp knife, allowing the steam to escape gradually. Then, fully open the packets. (Prep time: 5 minutes)
07 Step
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Brush the ribs generously with about 1/2 cup of your favorite barbecue sauce, ensuring they are evenly coated. (Prep time: 5 minutes)
08 Step
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Move the opened foil packets over direct heat on the grill. Cover and continue grilling, turning the ribs once, until they are beautifully browned and slightly crisp, about 5 minutes more. Keep a close eye to prevent burning. (Cook time: 5 minutes)
09 Step
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Remove the ribs from the grill and let them rest for a few minutes. Serve hot with additional barbecue sauce as desired. Enjoy the explosion of flavors! (Prep time: 5 minutes)
For an extra layer of flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the dry rub.
If you don't have a grill, you can also bake these short ribs in the oven at 325 degrees F (160 degrees C) for about 2 1/2 to 3 hours, or until tender.
Feel free to experiment with different types of barbecue sauce to customize the flavor to your liking.
Serve with your favorite sides, such as coleslaw, potato salad, or grilled corn on the cob.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 68 Ratings)
Total Reviews: (9)
Wilton Sporer
Jun 17, 2025Be careful when opening the foil packets; the steam can be very hot!
Jeanie Sporerquitzon
May 9, 2025I've made these ribs several times now, and they are always a crowd-pleaser. A must-try!
Sonia Bahringer
Feb 22, 2025Instead of ice cubes, I added a splash of beer to the foil packets. It gave the ribs a wonderful flavor.
Watson Dibbert
Dec 21, 2024The recipe was easy to follow, and the ribs turned out perfectly. My family loved them!
Eriberto Harvey
Nov 22, 2024Next time, I might try adding a bit of cayenne pepper to the dry rub for a little extra heat.
Vivianne Runteadams
Sep 16, 2024I added a little liquid smoke to the foil packet for an extra smoky flavor, and it was a hit!
Bennett Hamillbeier
Aug 13, 2024The dry rub was the perfect blend of sweet and savory. I will definitely be making these again!
Joesph Ernser
Apr 17, 2024These ribs are fall-off-the-bone tender, just as described. So delicious!
Ressie Mueller
Nov 18, 2023These ribs were amazing! The foil packet method kept them so juicy and tender.