Name: Grilled Chicken with Heirloom Tomato Avocado Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: US
Ingredients: 1 teaspoon onion powder; 1 teaspoon garlic powder; 0.75 teaspoon ground cumin; 0.75 teaspoon kosher salt; 0.75 teaspoon ground black pepper; 0.25 teaspoon chili powder; 2 (6 ounce) skinless, boneless chicken breast halves; 1.5 tablespoons olive oil, divided; 1 medium ripe avocado, diced; 1 medium heirloom tomato, seeded and diced; 0.5 small red onion, diced; 1 teaspoon lime juice, or to taste; Salt and ground black pepper to taste

Embrace the vibrant flavors of summer with this Grilled Chicken, elevated by a refreshing Heirloom Tomato and Avocado Salsa. A delightful dance of smoky chicken, creamy avocado, and juicy tomatoes, brightened with a zesty lime kiss. Ready in under 30 minutes, it's the perfect dish for a quick, healthy, and utterly delicious meal.

Follow The Directions

01

Step

Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)

02

Step

In a small bowl, combine onion powder, garlic powder, cumin, salt, pepper, and chili powder. Sprinkle the spice mixture over the chicken breasts, ensuring they are evenly coated. Drizzle with 1 tablespoon of olive oil. (5 minutes)

03

Step

Arrange the chicken on the preheated grill and grill for approximately 8 minutes. Turn and continue grilling until the chicken is no longer pink in the center and the juices run clear, about 4 more minutes. Use an instant-read thermometer inserted into the center to ensure it reaches at least 165 degrees F (74 degrees C). (12 minutes)

04

Step

Remove the chicken from the grill and drizzle with the remaining olive oil. Allow the chicken to rest for 10 minutes before slicing. (10 minutes)

05

Step

While the chicken rests, prepare the salsa. In a small bowl, gently mix the diced avocado, tomato, and red onion. Add the lime juice and season with salt and pepper to your liking. (5 minutes)

06

Step

Slice the chicken and generously top with the Heirloom Tomato and Avocado Salsa. Serve immediately and enjoy!

For best results, use ripe but firm heirloom tomatoes. Their varied colors and flavors add a unique touch to the salsa.
If you don't have an outdoor grill, a grill pan or even a hot skillet can be used.
Feel free to add a pinch of red pepper flakes to the spice rub for an extra kick.
The salsa can be made ahead of time and stored in the refrigerator for up to 2 hours. Be sure to add the avocado just before serving to prevent browning.