Green Tea Shake

Green Tea Shake
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    34

Embrace the serenity of matcha in this creamy, homemade shake, a delightful alternative to your favorite coffee shop treat. This vibrant green concoction is both refreshing and satisfying, perfect for a warm day or a midday pick-me-up.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    29 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    59 mg
  • Sugar
    33 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 35 mins Chill green tea: Brew your green tea and let it cool completely, or even chill it for an hour. (Time: 5 minutes preparation, 30 minutes cooling)

Image Step 02
02 Step

Recipe View 1 mins Prepare the blender: Ensure your blender is clean and ready to go.

Image Step 03
03 Step

Recipe View 2 mins Combine ingredients: Add the vanilla ice cream, chilled green tea, sugar, food coloring (if using), and ice cubes to the blender. (Time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Blend: Secure the lid and blend on high speed until the mixture is smooth and creamy. If needed, stop and scrape down the sides to ensure even blending. (Time: 2-3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Taste and adjust: Taste the shake and adjust the sweetness by adding more sugar if desired. (Time: 1 minute)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately: Pour the shake into a chilled glass and serve immediately. Garnish with a dusting of matcha powder or a sprig of mint, if desired. (Time: 1 minute)

For a richer flavor, use green tea ice cream instead of vanilla.
Experiment with different types of green tea to find your favorite flavor profile.
If you prefer a less sweet shake, reduce the amount of sugar.
For a dairy-free version, use non-dairy ice cream and milk alternatives.
To make it even more decadent, add a swirl of whipped cream on top.
Make sure to add ice gradually.

Frederic Williamson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (6)
  • Derick Bergstrom

    This is my new go-to recipe for a refreshing summer treat!

  • Viva Dubuque

    This recipe is so easy to follow, and the shake tastes just like the one I get at Starbucks!

  • Ashlee Willms

    The tip about using green tea ice cream is genius! It adds so much flavor.

  • Leanna Cruickshank

    I tried this with matcha powder instead of brewed tea, and it was amazing!

  • Madilyn Turner

    Next time I will try with less sugar, but overall, good recipe.

  • Charles Oconner

    I love the addition of the natural green food coloring. It makes the shake look so vibrant!

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