For extra flavor, add a dash of vanilla extract to the batter. Feel free to substitute with your favorite non-dairy yogurt and butter alternatives. Serve warm with fresh fruit, maple syrup, or a dollop of whipped cream.
Almond Flour Pancakes
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS102
Wake up to a stack of these delightfully fluffy almond flour pancakes. Their delicate texture and subtly nutty flavor make them an irresistible breakfast treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol108 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat4 g
-
Sodium1203 mg
-
Sugar12 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat a non-stick griddle to 375 degrees F (185 degrees C). Lightly grease the cooking surface with butter. (5 minutes)
02 Step
Recipe View Sift the flour, baking powder, baking soda, and salt together into a mixing bowl. Mix the almond flour and sugar into the flour mixture until just blended. (3 minutes)
03 Step
Recipe View Stir the yogurt, eggs, and butter together in a separate bowl; add to the flour mixture, stirring only until just incorporated. The batter will be thick and airy. (2 minutes)
04 Step
Recipe View Pour about 1/3 cup of the batter onto your preheated cooking surface, leaving space for the pancakes to expand. (1 minute)
05 Step
Recipe View Cook until dry around the edges and bubbles have formed over the top, 2 to 3 minutes; turn and continue cooking until done in the middle and golden brown, another 1 to 2 minutes. (5 minutes per batch)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mario Breitenberg
Jul 26, 2024These are the best almond flour pancakes I've ever had! So fluffy and delicious. - Emily K.
Isaiah Pagac
Jul 12, 2024These were so easy to make and tasted amazing! My kids loved them. - Sarah M.
Berniece Feeney
Jun 12, 2024I tried this recipe with gluten-free flour and it worked perfectly! Thank you! - John B.