For a richer flavor, try using brown butter in place of regular butter. Toast the pecans lightly before chopping to enhance their nutty flavor. If you don't have cheesecloth, parchment paper works well as a substitute. Store the sliced candy in an airtight container in the refrigerator to maintain its texture.
Great-Grandma Cathy's Date Loaf Candy
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME8 hrs 30 mins
-
SERVING10 People
-
VIEWS39
A timeless confection, passed down through generations, this Date Loaf Candy is a symphony of sweet dates, crunchy pecans, and creamy vanilla, all enrobed in a luxurious, melt-in-your-mouth texture. Perfect for holiday gifting or a simple, elegant treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol14 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium43 mg
-
Sugar53 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, combine the sugar, milk, and butter. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. (5 minutes)
03 Step
Recipe View 20 mins Once boiling, cease stirring and continue to cook until a small amount of the mixture, when dropped into a bowl of ice water, forms a firm but pliable ball. Alternatively, use a candy thermometer and cook to 250°F (120°C). (20 minutes)
04 Step
Recipe View 3 mins Remove the saucepan from the heat immediately. Stir in the chopped dates, pecans, and vanilla extract until evenly distributed. (3 minutes)
05 Step
Recipe View 5 mins Thoroughly dampen a piece of cheesecloth or parchment paper. Lay it flat on a clean work surface.
06 Step
Recipe View 8 hrs Pour the hot candy mixture onto the center of the prepared cloth or parchment. Carefully shape it into a log, approximately 2-3 inches in diameter, by rolling the cloth around it tightly. (5 minutes)
07 Step
Recipe View Refrigerate the log until firm, ideally overnight or for at least 8 hours. (480 minutes)
08 Step
Recipe View Once firm, unwrap the Date Loaf Candy and slice into 1/4-inch thick rounds. Serve chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rebekah Mertz
Mar 9, 2025I was intimidated by the candy thermometer, but it was so worth it. Perfect texture!
Maxie Jaskolski
Jan 3, 2025This recipe is a holiday staple in my house now! So easy and delicious!
Arnold Gottlieb
Jan 1, 2025My family loved this! I added a pinch of sea salt at the end and it really brought out the flavors.
Lura Kassulke
Dec 28, 2024I've made this recipe for years, and it's always a hit!