For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the batter. If you don't have a cast iron skillet, you can use a regular cake pan, but the caramelization may not be as pronounced. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Grandma's Skillet Pineapple Upside-Down Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS187
A delightful twist on a classic dessert, this Skillet Pineapple Upside-Down Cake is baked to golden perfection in a cast iron skillet, resulting in a moist, caramelized, and utterly irresistible treat that's best enjoyed warm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol73 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium340 mg
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Sugar61 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins Melt 1 stick of butter in a 10-inch cast iron skillet over medium heat. (3 minutes) Remove from heat and sprinkle brown sugar evenly over the melted butter.
03 Step
Recipe View 2 mins Arrange pineapple slices in a decorative pattern over the brown sugar mixture, placing a cherry in the center of each pineapple ring. Set aside.
04 Step
Recipe View 2 mins In a medium bowl, whisk together flour, baking powder, and salt.
05 Step
Recipe View 5 mins In a separate large bowl, cream together granulated sugar and softened butter until light and fluffy.
06 Step
Recipe View 2 mins Beat in eggs one at a time, mixing well after each addition.
07 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Stir in vanilla extract.
08 Step
Recipe View 2 mins Pour batter evenly over the pineapple and cherry arrangement in the skillet.
09 Step
Recipe View 40 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, about 40 minutes.
10 Step
Recipe View 10 mins Let the cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.
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Graham Auer
Dec 14, 2024Easy to follow recipe with delicious results. My family loved it!
Lori Crooks
Nov 25, 2024This recipe is amazing! The cake was so moist and the caramelized pineapple was heavenly.
Darrin Terrybrown
Feb 18, 2024I've made this several times, and it's always a hit! It's become my go-to dessert for potlucks.