For a richer flavor, try using freshly grated Parmesan cheese in addition to the Cheddar. Add a dash of hot sauce for a subtle kick. Leftovers can be stored in the refrigerator for up to 3 days. Consider adding sauteed mushrooms or onions for extra flavor and texture.
Cheesy Chicken Broccoli Bake
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS88
A comforting and customizable casserole featuring tender chicken, vibrant broccoli, and a creamy, cheesy sauce. Perfect for a cozy night in and easily adaptable to your favorite vegetables.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol59 mg
-
Fiber4 g
-
Protein25 g
-
Saturated Fat5 g
-
Sodium853 mg
-
Sugar4 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish. (5 minutes)
02 Step
Recipe View 2 mins In a bowl, thoroughly mix the condensed cream of chicken soup and condensed cream of mushroom soup. (2 minutes)
03 Step
Recipe View 5 mins In the prepared baking dish, combine the chopped chicken breast, broccoli, and carrots. Mix well to distribute the vegetables and chicken evenly. (5 minutes)
04 Step
Recipe View 2 mins Pour the soup mixture over the chicken and vegetables in the baking dish, ensuring everything is well coated. (2 minutes)
05 Step
Recipe View 1 mins Sprinkle the dried basil, thyme, oregano, and paprika evenly over the top of the casserole. (1 minute)
06 Step
Recipe View 2 mins Evenly distribute the shredded Cheddar cheese and dry bread crumbs over the top of the casserole. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the casserole is bubbling and the cheese and bread crumbs are lightly browned. Let cool slightly before serving. (45 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Scot Lefflersimonis
May 23, 2025Easy to follow recipe, and it tasted delicious. I added some garlic powder for extra flavor.
Keenan Baumbach
Feb 28, 2025I found the soup mixture a bit too thick, so I added a splash of milk. It turned out perfectly.
Ignatius Jerde
Feb 20, 2025This was a hit with my family! I substituted frozen mixed vegetables and it worked great.
Chaim Grady
Dec 19, 2024My kids are picky eaters, but they loved this casserole! Will definitely make again.