For extra flavor, add a pinch of smoked paprika or onion powder to the cracker mixture. Pounding the chicken breasts to an even thickness ensures they cook evenly. Don't overcrowd the baking sheet. If necessary, bake in batches to ensure proper crisping. For a gluten-free option, use gluten-free crackers or crushed cornflakes.
Easy Crispy Baked Chicken
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS611
Experience the satisfying crunch of fried chicken without the fuss and added oil! This recipe delivers perfectly crispy, golden-brown chicken using just your oven.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol67 mg
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Fiber1 g
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Protein27 g
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Saturated Fat4 g
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Sodium637 mg
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Sugar0 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). Grease a large baking sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View In a shallow dish, thoroughly combine the crushed saltine crackers, seasoned salt, and garlic powder. (2 minutes)
03 Step
Recipe View Dip each chicken breast into the melted butter (or olive oil), ensuring it's evenly coated. (3 minutes)
04 Step
Recipe View Immediately press each buttered chicken breast into the cracker mixture, ensuring a generous and even coating on both sides. Gently pat the crumbs to adhere. (5 minutes)
05 Step
Recipe View Arrange the coated chicken breasts on the prepared baking sheet, leaving a little space between each piece. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C). (30 minutes)
07 Step
Recipe View Let the chicken rest for a few minutes before serving. Enjoy!
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Kacey Upton
Jan 13, 2024I was skeptical about using saltine crackers, but the result was amazing! So crispy and flavorful.
Hattie Schamberger
Jan 9, 2024I added some parmesan cheese to the cracker mixture, and it took this recipe to the next level!
Wilton Jakubowski
Oct 26, 2022This recipe is a lifesaver! My kids love it, and I love how easy it is to make.
Gregorio Macgyver
Oct 26, 2022I have made this recipe several times and it is so easy and always comes out perfect. Thank you.