For an extra layer of flavor, consider browning the bread cubes in a skillet with a little butter before adding them to the stuffing. If you prefer a richer stuffing, you can substitute half-and-half or heavy cream for some of the potato water when mashing the potatoes. Feel free to adjust the amount of summer savory to your liking. You can also add other herbs such as thyme or rosemary for a more complex flavor profile. If baking separately, bake in a greased baking dish at 350°F (175°C) for 30-40 minutes, or until golden brown and heated through.
Christiana Lang
Jun 6, 2025I made this stuffing ahead of time and it was so convenient to just bake it on the day of the holiday.
Donavon Feest
Apr 11, 2025The summer savory really makes this stuffing unique and delicious.
Berta Daugherty
Jan 2, 2025I used sweet potatoes instead of Yukon Gold and it was amazing!
Vaughn Ryan
Dec 23, 2024This stuffing was a huge hit at Thanksgiving! Everyone raved about how moist and flavorful it was.
Donnie Olson
Oct 2, 2024My family prefers this over traditional bread stuffing now!
Elissa Jerde
Aug 2, 2024Easy to follow recipe and turned out perfectly!
Ralph Rolfson
Jun 16, 2024I added some crumbled sausage and it was even better!