Brenna Leffler

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Romano Bean Salad

Romano Bean Salad

  • 4.6 / 5 ( 11 Ratings)

Experience the vibrant flavors of summer with this simple yet elegant Romano Bean Salad. Fresh, crisp romano beans are elevated with a fragrant garlic-mint dressing, offering a delightful balance of textures and tastes, perfect as a side dish or a light lunch. Enjoy it fresh or let it marinate for a more intense, pickled flavor.

My Oh-Yeah Sauce

My Oh-Yeah Sauce

  • 4.5 / 5 ( 13 Ratings)

A long-treasured, lusciously sweet and savory sauce, perfect for transforming pork or beef into a melt-in-your-mouth masterpiece. Ideal for slow-cooked spare ribs, this sauce promises a symphony of flavors that will leave you craving more.

Potato Lasagna

Potato Lasagna

  • 3.8 / 5 ( 23 Ratings)

Experience the comforting flavors of lasagna in a whole new way! Thinly sliced potatoes replace traditional noodles in this delightful dish, layered with fresh vegetables, a vibrant marinara, and a blend of savory cheeses. It's a hearty, satisfying, and unexpectedly delicious twist on a classic.

Smothered Pork Chops with Bourbon and Mushrooms

Smothered Pork Chops with Bourbon and Mushrooms

  • 4.3 / 5 ( 31 Ratings)

Elevate your weeknight dinner with these decadent smothered pork chops. Rich bourbon, earthy mushrooms, and sweet onions meld into a luscious cream sauce that smothers tender, juicy pork. A sophisticated twist on a comfort food classic, perfect for a cozy evening.

Pasta Peas

Pasta Peas

  • 3.8 / 5 ( 31 Ratings)

A heartwarming and swift pasta dish, reminiscent of cherished family traditions, perfect for a comforting and satisfying meal.

Vegetarian Stuffing

Vegetarian Stuffing

  • 4.4 / 5 ( 77 Ratings)

Embrace the warmth of the season with this hearty and flavorful vegetarian stuffing. Packed with wild rice, cranberries, and a medley of savory ingredients, it's a delightful dish that will satisfy both vegetarians and meat-eaters alike.